Specifications
Knife Type: Gyuto Chef's Knife
Steel Type: AUS10 Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 240mm
Blade Height: 45mm
Blade Thickness: 2.2mm
Handle Material:Magnolia Wood hundle
Handle Length:145mm
Weight:161g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.